Calculators

Bread math, done.

The same numbers Crusty uses, free in your browser. Baker’s percentages count the flour and water inside your levain, so the totals match what you’ll actually weigh.

Baker’s percentages to grams

Loaves Each loaf (g) Water % Levain % Salt % Whole grain % Levain feed

Build the levain	Grams

Main dough	Grams

Water temperature

Units Dough you want Kitchen Flour Levain Mixer friction

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It turns these numbers into a schedule around your sleep and calendar, with a reminder for every fold.

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